Yesterday, after Daddy got home, we decided to go to the park for a little fresh air and outside fun time. We had a great time (even though Daddy put Drew in the biggest tube slide on the playground and Popa caught Drew at the bottom head first and backwards). Here are a few pictures of our outing. Daddy and Drew had so much fun (and Mama had a great time taking pictures. Nana and Popa had a great time too. When it was time to go, Drew decided to walk them back to the car.
Sunday, January 18, 2009
Thursday, January 15, 2009
Nap Time Luxuries
Ahhh..... naptime. A stay-at-home Mama's respite. I have really learned to take advantage of this time. Some days it's necessary to get "work" done during this time, some days it's necessary to take the opportunity to even just shower if it's been "one of those mornings," but some days.... it's time for Mama to pamper herself. Last night after everyone was in bed (Colin was out for a business dinner uptown at the Capital Grille), I decided to make myself some Cre'me Brulee'. I figured "why not!?!" It's simple, yet it makes you feel so spoiled. So I scrounged around, had all of the ingredients (not that it takes much) and whipped it up.
Creme' Brulee'
8 egg yolks
1/3 cup granulated white sugar
2 cups heavy cream
1 teaspoon pure vanilla extract
1/4 cup granulated white sugar (for the caramelized tops)
Preheat oven to 300ºF. In a large bowl, whisk together egg yolks and sugar until the sugar has dissolved and the mixture is thick and pale yellow. Add cream and vanilla, and continue to whisk until well blended. Strain into a large bowl, skimming off any foam or bubbles.
Divide mixture among 6 ramekins or custard cups. Place ramekins in a water bath (large pan filled with 1 or 2 inches of hot water) and bake until set around the edges, but still loose in the center, about 50 to 60 minutes. Remove from oven and leave in the water bath until cooled. Remove cups from water bath and chill for at least 2 hours, or up to 2 days. When ready to serve, sprinkle about 2 teaspoons of sugar over each custard. For best results, use a small, hand-held torch to melt sugar. If you don't have a torch, place under the broiler until sugar melts. Re-chill custards for a few minutes before serving.
Serves 6
Well, that meant that today, there they were....staring me down in the fridge. So I took one of them on and I won that battle (or lost terribly depending on how you look at it). It was naptime, so I was able to just sit and enjoy. Not that I mind sharing, but there's something soothing to the soul about enjoying a cre'me brulee' in absolute silence one slow bite at a time.
Ahhhh.... naptime
Creme' Brulee'
8 egg yolks
1/3 cup granulated white sugar
2 cups heavy cream
1 teaspoon pure vanilla extract
1/4 cup granulated white sugar (for the caramelized tops)
Preheat oven to 300ºF. In a large bowl, whisk together egg yolks and sugar until the sugar has dissolved and the mixture is thick and pale yellow. Add cream and vanilla, and continue to whisk until well blended. Strain into a large bowl, skimming off any foam or bubbles.
Divide mixture among 6 ramekins or custard cups. Place ramekins in a water bath (large pan filled with 1 or 2 inches of hot water) and bake until set around the edges, but still loose in the center, about 50 to 60 minutes. Remove from oven and leave in the water bath until cooled. Remove cups from water bath and chill for at least 2 hours, or up to 2 days. When ready to serve, sprinkle about 2 teaspoons of sugar over each custard. For best results, use a small, hand-held torch to melt sugar. If you don't have a torch, place under the broiler until sugar melts. Re-chill custards for a few minutes before serving.
Serves 6
Wednesday, January 14, 2009
Emma's First Experience in the Kitchen
Well, I'm starting her out early. Emma has been a part of her first baking experience. My sister and I were talking the other day about how having a little girl makes you incredibly sentimental and drives that urge to continue family traditions. After thinking about that, I realized that the majority of traditions start from the heart of the house: the kitchen, or at least that's the way it is in my family. I'm sure it's always been that way, but to me it starts with my Grammy. Everything I can remember about her was nurturing...stern, but nurturing. And it usually came from the heart through her kitchen. Well, anyways, I want to continue to nurture my children from my heart in the same way. I also want to give my children the life lesson of how to nurture themselves and their loved ones throughout their life. I want to spoil my family with treats and memories of spending time together in our kitchen and I definitely want to pass down the traditional recipes that Colin and me were raised on along with some that we pick up along the way.
Well, here are some pictures of our start. Introducing Emma's chocolate raspberry torte! Ta da!
"Only the freshest ingredients" says Emma
We had so much fun making this torte
This was really the extent of Emma's help....but it was energizing for me just knowing she was there.
The final product!
Well, here are some pictures of our start. Introducing Emma's chocolate raspberry torte! Ta da!
"Only the freshest ingredients" says Emma
We had so much fun making this torte
This was really the extent of Emma's help....but it was energizing for me just knowing she was there.
The final product!
Emma's Coming Home Party
Emma's coming home party was such a great time. Because my sister was here and able to help (ie. do ALL the work.... thanks Karen) we had a bit of a Louisiana flair to this soiree'. We invited our closest friends (see "It Takes a Village") to join us in welcoming home our sweet baby girl. But no worries everyone, we kept it small and everyone was super healthy (except Drew who has a runny nose, but since he lives here we had to include him on the guest list...j/k .. haha). Emma Jane Westgarth-Taylor was absolutely beautiful that night. We celebrated by watching the NCAA national championship game and eating and enjoying Louisiana fare. Welcome home baby girl.
Here are the "village people" once again
This is what was left of the spread that my sister put on for us
Don't Mary and Brandon look awfully comfortable with a baby
Drew and Sadie had a great time playing together
Here are the "village people" once again
This is what was left of the spread that my sister put on for us
Don't Mary and Brandon look awfully comfortable with a baby
Drew and Sadie had a great time playing together
Tuesday, January 13, 2009
Sweet Emma Jane
She's here, she's here!!! Our precious angel is finally here. We've been waiting for so long and we've had sooooo much fun preparing for her (more on that later). I could go on and on about how much we love her and how amazing she has made our lives already, but I don't want to stay away from my new family for too long.....so here are some pictures to keep you all up on what a gorgeous little girl we all have now.
She's so beautiful when she sleeps
From the time that she was born, she only left my side once, for about 20 minutes. The nurses said that she was so beautiful they had to make a cuter hat for her.
These tiny hands hold our hearts
Such a personality shot.... she is always doing this.
Emma
She's so beautiful when she sleeps
From the time that she was born, she only left my side once, for about 20 minutes. The nurses said that she was so beautiful they had to make a cuter hat for her.
These tiny hands hold our hearts
Such a personality shot.... she is always doing this.
Emma
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